Coffee has been one of the most popular drinks of the last 1000 years and has become a part of everyday social life. Drinks began their journey in Arabia and can now be found in every corner of the world. Where did the coffee beans come from?
There are some speculations about when coffee was used as a drink, and almost every story has a legend.
To answer the question “Where did the coffee beans come from?”, It’s better to stick to the facts. Let’s get started. The origin of the name
coffee is related to Ethiopia and the Arabian Peninsula. According to one version, the name coffee comes from the state of Kaffa, Ethiopia. In another version, the name comes from the Arabic word meaning wine-ghahweh. The second version of the name is the result of fermentation of coffee beans, as the Arabs made this drink. When coffee first came to Europe, it was called Arab wine.
In the 9th century, coffee flowed from the African plateau across the Red Sea to Arabia. The coffee we know today comes from Arabia. Around 1000, the process of making coffee from roasted coffee beans began. This drink quickly became popular throughout Arabia. The center of the coffee trade has become the city of Mocha in Yemen. Mocha is still one of the most popular types of coffee. The recipe was kept secret at the beginning of coffee preparation. The breakthrough for coffee to Europe began with the conquest of the Ottoman Empire. The tradition of making and drinking coffee began in Turkey in the 16th century. At that time, the first cafe in Turkey opened.
Coffee was quickly very popular. It spread rapidly from the south throughout Europe. In 1570, a Venetian merchant brought it to Venice with a cigarette. Until 1760. There were more than 200 cafes in Venice. Turkey’s migration to Vienna in the late 17th century allowed Central Europe to become familiar with coffee. The need for coffee has become so high in Europe that it has been necessary to expand the growing area. Thanks to King Louis XIV of France, coffee traveled to the Caribbean and Latin America, where it spread to the New World. Africa was the last continent to start growing coffee.
Today we have two of the most popular cultural coffees, Arabica Coffee and Robusta Coffee. They belong to the genus Coffeea, which contains 25 types of coffee. Only Arabica and Robusta are cultivated commercially. Today, Arabica species make up the majority of the world’s production. Robusta does not grow much because of its bitter and sour taste. The major coffee producing countries today are Brazil, Colombia, Ethiopia, Uganda, Angola, India and Indonesia. Over the years, coffee has connected different civilizations with all continents. Coffee is one of the most common reasons people meet and interact today.